This post probably doesn’t need to exist. Making nut butters is so simple, intuitive even. But, I suppose, if I inspire even one person to make vs. buy then I’ve done my job. I’ve also got a post in the works that uses this walnut butter so I figured why not give it it’s own  little post..it’s tasty enough to deserve at least that.

My food processor isn’t dirty, I swear. Just turmeric stained.

It takes less time to make this walnut butter than it does to pick out which one you want to buy at Whole Food’s. It also costs ~$4/16 oz jar instead of $12-18. Walnut butters also are pretty uncommon for some reason unbeknownst to me (especially with them being an incredible source of omega-3s). They truly are a remarkable nut. Making your own nut butter isn’t only more cost effective, it also allows you to customize/grind it exactly to your liking. There’s no choosing between just ‘chunky’ and ‘creamy’ anymore.

Walnut Butter with Dates & Vanilla

ingredients

2 cups raw walnuts

1 tbsp coconut oil

1 tsp vanilla

3-5 dates

1/2 tsp salt

Spread the walnuts onto a baking sheet and roast them at 350 degrees for 7 minutes (until they smell nice and toasted). Add all the ingredients to a food processor or blender. Blend. Enjoy.