Breakfast + Brunch
Vegan Biscuit Breakfast Sandwiches with Smoky Tempeh Strips, Tofu and Kale (V)
Hashbrowns with Sauerkraut and Cashew Sour Cream (V, GF)
Freshly Ground Savory Oatmeal (oil free!) (V, GF)
Beet Pesto Granola (V, GF)
Carrot Cake Pancakes with an Earl Grey Ctream Cheese Drizzle
Tofu Scramble (V, GF)
Olive Oil Brioche Cardamom Rolls with Rose Water Cashew Cream Cheese Frosting
Appetizers
Deeply Spiced and Roasted Tomatoes with Greek Yogurt
Mains
Apple & Violet Pizza with Gorgonzoloa (dairy)
Mushroom Barbacoa Burrito (V, GF)
Spice Crusted Butternut Squash and Yogurt Sauce over Barley Salad
Roasted Mushroom, Pumpkin & Sage Pesto Filled Ravioli
Sweet Potato Stuffed Shells in a White Bean and Miso Sauce (V)
The Creamiest Vegan Mac and Cheese (V)
Zucchini Involtini with Tofu Ricotta (V)
Walnut Chorizo Tacos (V, GF)
Vegan Mapo Tofu with Ground Lentils (V, GF)
Absolutely Perfect Lentil Loaf (V, GF)
Instant Pot Chickpea Tikka Masala (V, GF)
Tofu Ricotta Stuffed Shells (V)
Lentil Enchiladas (V, GF)
Soy Curl Gyros with Vegan Tzatziki (V)
Soups
Vegan Pho (V, GF)
Instant Pot Jackfruit and Barley Stew (V)
White Bean Chili with Soy Curls (V, GF)
Vegan Tomato Basil Bisque (V, GF)
Instant Pot Mushroom Wild Rice Soup with Tofu (V)
Salads
Jicama Slaw (V, GF)
Roasted Chickpea and Cauliflower Salad (V, GF)
Cashew Caesar with Smokey Tempeh Crumble and Hemp Parm (V)
Sides
Buffalo Cauliflower (V, GF, oil free)
Queso Fresco, Swiss Chard and Mushroom Empanadas (dairy)
Potato and Cauliflower Gratin (dairy)
Instant Pot Smokey Beans (vegan)
Vegan Potato au Gratin (V, GF)
Snacks
Raw Brownie Protein Bars (V, GF)
Freshly Ground Savory Oatmeal (oil free!) (V, GF)
Sandwiches/Wraps
Chickpea Salad Sandwich (V, GF)
Soy Curl Shawarma Wrap (V, GF)
Sauces, Spreads + Add-ons
Cashew Sour Cream (V, GF)
Rhubarb and Ginger Barbecue Sauce (V, GF)
Walnut Butter with Dates & Vanilla (V, GF)
Preserved Lemon Dressing with Tarragon & Honey
Tomato Jam with Fermented Hot Sauce (V, GF)
Romesco Sauce (V, GF)
Gut Health Vegan Queso (V, GF)
Cultured Cashew Cream Cheese (V, GF)
Ferments
Lacto-Peppers (V, GF)
Fermented Chili Paste (V, GF)
Kimchi (GF)
Pear Cider Vinegar (V, GF)
Fermented Celery Root – 3 Ways (V, GF)
Sauerkraut (V, GF)
Quick-Pickled Red Onions (V, GF)
Sweet Eats
Churro Nests filled with Hazelnut Sauce and White Chocolate covered Horchata Cake Eggs (V)
Olive Oil Brioche Cardamom Rolls with Rose Water Cashew Cream Cheese Frosting
Pizza
Apple & Violet Pizza with Gorgonzoloa (dairy)
Misc
Nourishing and Protective DIY Aftershave
Drinks
Mint and Basil Pickled Watermelon Tonics (V, GF)
Black Cherry Kombucha Margarita (V, GF)
Hibiscus Kombucha Smoothie (V, GF)
Rose Berry Kombucha (V, GF)
Dear Guts 