Breakfast + Brunch

 Vegan Biscuit Breakfast Sandwiches with Smoky Tempeh Strips, Tofu and Kale (V)

Hashbrowns with Sauerkraut and Cashew Sour Cream (V, GF)

Freshly Ground Savory Oatmeal (oil free!) (V, GF)

Portobello Breakfast Burger

Beet Pesto Granola (V, GF)

Carrot Cake Pancakes with an Earl Grey Ctream Cheese Drizzle

Tofu Scramble (V, GF)

Olive Oil Brioche Cardamom Rolls with Rose Water Cashew Cream Cheese Frosting


Brie & Fresh Fig Crostini

New Harvest Pierogies (V)

Deeply Spiced and Roasted Tomatoes with Greek Yogurt


Apple & Violet Pizza with Gorgonzoloa (dairy)

Mushroom Barbacoa Burrito (V, GF)

Spice Crusted Butternut Squash and Yogurt Sauce over Barley Salad

Roasted Mushroom, Pumpkin & Sage Pesto Filled Ravioli

Sweet Potato Stuffed Shells in a White Bean and Miso Sauce (V)

The Creamiest Vegan Mac and Cheese (V)

Zucchini Involtini with Tofu Ricotta (V)

Walnut Chorizo Tacos (V, GF)

Vegan Mapo Tofu with Ground Lentils (V, GF)

Absolutely Perfect Lentil Loaf (V, GF)

Instant Pot Chickpea Tikka Masala (V, GF)

Tofu Ricotta Stuffed Shells (V)

Sweet Potato Wraps (V)

Lentil Enchiladas (V, GF)

Soy Curl Gyros with Vegan Tzatziki (V)


Vegan Pho (V, GF)

Instant Pot Jackfruit and Barley Stew (V)

White Bean Chili with Soy Curls (V, GF)

Vegan Tomato Basil Bisque (V, GF)

Instant Pot Mushroom Wild Rice Soup with Tofu (V)


Jicama Slaw (V, GF)

Roasted Chickpea and Cauliflower Salad (V, GF)

Cashew Caesar with Smokey Tempeh Crumble and Hemp Parm (V)

Buffalo Tofu Salad (V)


Buffalo Cauliflower (V, GF, oil free)

Queso Fresco, Swiss Chard and Mushroom Empanadas (dairy)

Potato and Cauliflower Gratin (dairy)

Instant Pot Smokey Beans (vegan)

Vegan Potato au Gratin (V, GF)


Raw Brownie Protein Bars (V, GF)

Freshly Ground Savory Oatmeal (oil free!) (V, GF)


Chickpea Salad Sandwich (V, GF)

Lentil Meatball Subs (V)

Soy Curl Shawarma Wrap (V, GF)

Sweet Potato Wraps (V)

Sauces, Spreads + Add-ons

Cashew Sour Cream (V, GF)

One Dressing To Rule Them All

Pickle Relish (V, GF)

Rhubarb and Ginger Barbecue Sauce (V, GF)

Walnut Butter with Dates & Vanilla (V, GF)

Preserved Lemon Dressing with Tarragon & Honey

Tomato Jam with Fermented Hot Sauce (V, GF)

Romesco Sauce (V, GF)

Gut Health Vegan Queso (V, GF)

Cultured Cashew Cream Cheese (V, GF)


Lacto-Peppers (V, GF)

Fermented Chili Paste (V, GF)

Kimchi (GF)

Pear Cider Vinegar (V, GF)

Fermented Celery Root – 3 Ways (V, GF)

Sauerkraut (V, GF)

Quick-Pickled Red Onions (V, GF)

Sweet Eats

Churro Nests filled with Hazelnut Sauce and White Chocolate covered Horchata Cake Eggs (V)

Olive Oil Brioche Cardamom Rolls with Rose Water Cashew Cream Cheese Frosting


Apple & Violet Pizza with Gorgonzoloa (dairy)


Homemade Dish Soap

Coconut Mango Body Butter

Nourishing and Protective DIY Aftershave


Mint and Basil Pickled Watermelon Tonics (V, GF)

Black Cherry Kombucha Margarita (V, GF)

Hibiscus Kombucha Smoothie (V, GF)

Rose Berry Kombucha (V, GF)