Breakfast + Brunch

 Vegan Biscuit Breakfast Sandwiches with Smoky Tempeh Strips, Tofu and Kale (V)

Portobello Breakfast Burger

Beet Pesto Granola (V, GF)

Bee Pollen

Carrot Cake Pancakes with an Earl Grey Cream Cheese Drizzle


Brie & Fresh Fig Crostini

New Harvest Pierogies (V)

Deeply Spiced and Roasted Tomatoes with Greek Yogurt


Apple & Violet Pizza with Gorgonzoloa (dairy)

Roasted Mushroom, Pumpkin & Sage Pesto Filled Ravioli

Sweet Potato Stuffed Shells in a White Bean and Miso Sauce (V)

Thanksgiving Tacos (dairy)

The Creamiest Vegan Mac and Cheese (V)

Zucchini Involtini with Tofu Ricotta (V)

Walnut Chorizo Tacos (V, GF)


Vegan Pho (V, GF)

White Bean Chili with Soy Curls (V, GF)

Vegan Tomato Basil Bisque (V, GF)

Instant Pot Mushroom Wild Rice Soup with Tofu (V)


Jicama Slaw (V, GF)

Roasted Chickpea and Cauliflower Salad (V, GF)

Cashew Caesar with Smokey Tempeh Crumble and Hemp Parm (V)


Queso Fresco, Swiss Chard and Mushroom Empanadas (dairy)

Potato and Cauliflower Gratin (dairy)

Instant Pot Smokey Beans (vegan)


Raw Brownie Protein Bars (V, GF)


Chickpea Salad Sandwich (V, GF)

Sauces + Add-ons

Cashew Sour Cream (V, GF)

One Dressing To Rule Them All

Pickle Relish (V, GF)

Rhubarb and Ginger Barbecue Sauce (V, GF)

Walnut Butter with Dates & Vanilla (V, GF)

Preserved Lemon Dressing with Tarragon & Honey

Homemade Ricotta

Tomato Jam with Fermented Hot Sauce (V, GF)

Romesco Sauce (V, GF)

Gut Health Vegan Queso (V, GF)


Lacto-Peppers (V, GF)

Fermented Chili Paste (V, GF)

Kimchi (GF)

Pear Cider Vinegar (V, GF)

Fermented Celery Root – 3 Ways (V, GF)

Sauerkraut (V, GF)

Quick-Pickled Red Onions (V, GF)

Sweet Eats

Churro Nests filled with Hazelnut Sauce and White Chocolate covered Horchata Cake Eggs (V)

Raw Greek Yogurt Cheesecake

Chai Macarons with a Dark Chocolate Ganache


Apple & Violet Pizza with Gorgonzoloa (dairy)

Living Good

Homemade Dish Soap

Coconut Mango Body Butter


Mint and Basil Pickled Watermelon Tonics (V, GF)

Black Cherry Kombucha Margarita (V, GF)