Instant Pot Jackfruit and Barley Stew

This jackfruit and barley stew is super familiar despite being made with some less common ingredients. I season and roast the jackfruit before adding it to the rest of the stew, allowing it to slightly caramelize and soak up the flavors of the broth better. It has over half the daily recommended amount of fiber…

Instant Pot Mushroom Wild Rice Soup with Tofu

This soup is a new favorite around here. I first made it to bring in a thermos on a day out hiking and it was, undeniably, the perfect thing for the occasion, providing the warmth and comfort you’re lacking in a Wisconsin late October.  I’ve always been haevy into this style of creamy soups, but…

White Bean Chili with Soy Curls

I made a close version of this our first fall in Milwaukee, 8 years ago, and have made it every year since. Burton eats soup for lunch every day in colder months so this white bean chili, our favorite, sees pretty constant rotation from October to April. It’s much lighter than your standard chili, making…

Vegan Tomato Basil Bisque

It’s funny how in June, temperatures in the 70s mean shorts and swimming but in September they mean soup. And with tomatoes and basil both being at their peak right now, there’s no better time to make this vegan tomato basil bisque. This is one of my very favorite recipes, it’s so simple and satisfying….