This recipe has taken over my life! My dinners have been built around this buffalo cauliflower most nights of the week the last few months and, after the first time I made it, I could think of little else food-wise. Yeah I’m obsessed but it’s very deserved. A serving of it is slightly over 300…
Tag: vegan recipes
Mushroom Barbacoa Burritos
If you follow me on insta, you know I’m completely obsessed with cassava flour tortillas. They’re a far better texture and stretch for burritos than standard wheat flour tortillas and are also nutty, slightly sweet and bitter and super beneficial to gut health. Getting them burrito sized takes a lot of skill and a little…
Spice Crusted Butternut Squash and Yogurt Sauce over Barley Salad
This is one of my all-time favorite things to make, especially for parties since it serves a ton of people and is good hot or cold (and every temperature in between). If you’ve eaten food at my house before, there’s a bigbig chance you’ve had this. It’s quick to make, stores and reheats well as…
Hashbrowns with Sauerkraut and Cashew Sour Cream
This has been on my to-post list since the beginning of Dear Guts. I just removed my previous cashew sour cream post from 6 years ago (cultured with apple cider vinegar cuz I was literally still a baby with lots to learn) because this one here is the one cashew sour cream recipe to rule…
Vegan Potato au Gratin
I originally took these pics for an upcoming post on my go-to cheese but this vegan potato au gratin definitely deserves a post! It’s everything you’d expect from a dairy-laden potato au gratin and is, really, as creamy as physically possible due to the vegan half and half made from one part silken tofu and…
Vegan Mapo Tofu with Ground Lentils
This vegan mapo tofu is the second installment in the series of posts where I use the Absolutely Perfect Lentil Loaf in other dishes (the first post can be found here: Lentil Meatball Subs). I think it’s important to show off how versatile this can be because it’s so easy to make in bulk, freezes…
Lentil Meatball Subs
The Absolutely Perfect Lentil Loaf defines the word “favorite” for us over here, something that we always look forward to eating. We try to eat it as often as we can and in as many forms as we can! Over the next few posts I’m going to show some of my favorite ways to utilize…
Vegan Biscuit Breakfast Sandwiches with Smoky Tempeh Strips, Tofu and Kale
These vegan biscuit breakfast sandwiches are really something else, every bit as tasty and satisfying as the ones we grew up with but these contain no class 1 carcinogens! If only that were the norm. Compared to the standard bacon, egg and cheese biscuits, these have more protein, 4 times the amount of fiber and…
Gut Health Vegan Queso and Cassava Tortillas (oil free!)
(Nachos pictured with the gut health queso and crumbled fried lentil loaf. The best!) I loaded up this gut health forward vegan queso with prebiotics, namely resistant starch. Resistant starch isn’t digested in the small intestine so it makes it all the way to the large intestine where it’s then fermented, feeding our good bacteria…
Absolutely Perfect Lentil Loaf
I knew right away, while eating a slice of this lentil loaf for the first time, that it’d be a new staple for us, one of those things that you make a new batch of as soon as you finish the leftovers. That has been the case and then some, I had no idea just…
Instant Pot Mushroom Wild Rice Soup with Tofu
This soup is a new favorite around here. I first made it to bring in a thermos on a day out hiking and it was, undeniably, the perfect thing for the occasion, providing the warmth and comfort you’re lacking in a Wisconsin late October. I’ve always been haevy into this style of creamy soups, but…
Walnut Chorizo Tacos
These are the be-all and end-all of plant based tacos in my opinion. I absolutely love them, and love every part (even including making them). Believe me when I say this recipe is special, and on some level I knew that it was before even tasting the finished product. When the taco filling was roasting…
Dear Guts 