Sweet Potato Wraps

Burton and I have eaten these sweet potato wraps everyday for lunch for the past 3 summers. They’re what we bring on hikes or road trips and I’ve often cut them into smaller slivers to serve on a platter during movie nights like pictured below. These are absolutely a labor of love, involving the stove,…

Instant Pot Jackfruit and Barley Stew

This jackfruit and barley stew is super familiar despite being made with some less common ingredients. I season and roast the jackfruit before adding it to the rest of the stew, allowing it to slightly caramelize and soak up the flavors of the broth better. It has over half the daily recommended amount of fiber…

Soy Curl Shawarma Wrap

This soy curl shawarma wrap is exactly what you want! Exactly what you need! As grateful as I am for the late-night quick vegan option just up the street (the falafel wrap from Shawarma King), it’s not wise to eat deep fried food often and this wrap definitely hits all the same notes while being…

Cashew Caesar with Smokey Tempeh Crumble and Hemp Parm

This salad has been seriously hitting the spot, maybe all the spots, for a while around here and the dressing has been in our rotation (jk it completely became the rotation) for over a year. It never fails and is somehow always what I want, always just the amount of effort I’m willing to put…