Gut Health Vegan Queso

Despite prebiotics being much more effective at improving and maintaining gut health (our ‘second brain’), probiotics are all you ever hear about. Not only are bottled probiotics a 77 billion dollar industry and can fund all the studies they want, so you’re constantly hounded by the benefits of taking probiotics, we also live in a…

Walnut Chorizo Tacos

These are the be-all and end-all of plant based tacos in my opinion. I absolutely love them, and love every part (even including making them). Believe me when I say this recipe is special, and on some level I knew that it was before even tasting the finished product. When the taco filling was roasting…

Vegan Tomato Basil Bisque

It’s funny how in June, temperatures in the 70s mean shorts and swimming but in September they mean soup. And with tomatoes and basil both being at their peak right now, there’s no better time to make this vegan tomato basil bisque. This is one of my very favorite recipes, it’s so simple and satisfying….

Zucchini Involtini with Tofu Ricotta

Zucchinis are likely the most productive annual vegetable in your standard garden.¬† I know a lot of people, myself included, have gone from “oh, great! a zucchini!” when seeing another is ready to harvest to “oh, great…a zucchini…”.¬†This zucchini involtini with tofu ricotta might help bring that long lost excitement back into your zucchini game….

Instant Pot Smokey Beans

I’ve been slow on posting this truly banger of a beans recipe since it requires a bit of, I don’t know..finesse, I guess. Since you use the brine from cooking the beans to make the velvety sauce, you need to have a more or less precise amount of water left after cooking them (which is…