I’ve been in love with these cardamom and rose rolls for a long time and, as has been the case with every veganized version my old favorite recipes, love them even more once removing the animal products. Who would’ve thought that using plants (like cashews and olives) instead of chicken periods and excretions from cows’…
Tag: vegan breakfast
Cranberry Gingerbread Instant Oatmeal Mix
It might sound dramatic, but making oatmeal mixes in bulk has changed my life recently and I have no idea how it took me so long to decide to start making them. Oatmeal has never been my go-to, but now that it’s so convenient I eat it almost every day and look really forward to…
Freshly Ground Savory Oatmeal (oil free!)
This recipe and I go way back; a bowl of savory, freshly ground whole oat groats has been my favorite snack for years. It takes only 3 minutes to make, is cheap and comforting as hell , full of fiber (aka fuel for your gut bacteria) and oats are also one of the most sustainable…
Hashbrowns with Sauerkraut and Cashew Sour Cream
This has been on my to-post list since the beginning of Dear Guts. I just removed my previous cashew sour cream post from 6 years ago (cultured with apple cider vinegar cuz I was literally still a baby with lots to learn) because this one here is the one cashew sour cream recipe to rule…
Vegan Biscuit Breakfast Sandwiches with Smoky Tempeh Strips, Tofu and Kale
These vegan biscuit breakfast sandwiches are really something else, every bit as tasty and satisfying as the ones we grew up with but these contain no class 1 carcinogens! If only that were the norm. Compared to the standard bacon, egg and cheese biscuits, these have more protein, 4 times the amount of fiber and…
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