These tofu ricotta stuffed shells are incredible! The preparation couldn’t be simpler, the ingredients are all easy to source and it makes a ton of food that reheats perfectly (maybe even better the second time around!). It doesn’t get much better than that, does it? I’ve been meaning to post this recipe for over…
Tag: tofu
Buffalo Tofu Salad
This is one well balanced salad! For every creamy component, there’s a light one, where there’s heat, there’s the chipotle ranch dressing to provide cooling relief and for every smoothie bite there’s some crunch. It’s uncomplicated yet totally crave-worthy and something I’m always in the mood for. The chipotle ranch dressing is fast to whip…
Tofu Scramble
Tofu has more protein than eggs, no cholesterol, takes half the amount of water to produce and soy beans are one of the most sustainable and productive crops there are which, like all legumes, also happen to fertilize the soil around them. The list of the great qualities of a tofu scramble is a long…
Vegan Mapo Tofu with Ground Lentils
This vegan mapo tofu is the second installment in the series of posts where I use the Absolutely Perfect Lentil Loaf in other dishes (the first post can be found here: Lentil Meatball Subs). I think it’s important to show off how versatile this can be because it’s so easy to make in bulk, freezes…
Vegan Biscuit Breakfast Sandwiches with Smoky Tempeh Strips, Tofu and Kale
These vegan biscuit breakfast sandwiches are really something else, every bit as tasty and satisfying as the ones we grew up with but these contain no class 1 carcinogens! If only that were the norm. Compared to the standard bacon, egg and cheese biscuits, these have more protein, 4 times the amount of fiber and…
Instant Pot Mushroom Wild Rice Soup with Tofu
This soup is a new favorite around here. I first made it to bring in a thermos on a day out hiking and it was, undeniably, the perfect thing for the occasion, providing the warmth and comfort you’re lacking in a Wisconsin late October. I’ve always been haevy into this style of creamy soups, but…
Vegan Tomato Basil Bisque
It’s funny how in June, temperatures in the 70s mean shorts and swimming but in September they mean soup. And with tomatoes and basil both being at their peak right now, there’s no better time to make this vegan tomato basil bisque. This is one of my very favorite recipes, it’s so simple and satisfying….
Zucchini Involtini with Tofu Ricotta
Zucchinis are likely the most productive annual vegetable in your standard garden. I know a lot of people, myself included, have gone from “oh, great! a zucchini!” when seeing another is ready to harvest to “oh, great…a zucchini…”. This zucchini involtini with tofu ricotta might help bring that long lost excitement back into your zucchini game….
The Creamiest Vegan Mac and Cheese
When I say that this is the best vegan mac and cheese recipe there is, you can really take my word for it. Over the last 8 years I’ve made every variation of vegan mac and cheese under the sun, with the base ranging from butternut squash to cauliflower, sweet potatoes to gluttonous rice flour,…
Dear Guts 