Swiss Chard, Mushroom & Queso Fresco Empanadas

These empanadas had me looking on Craigslist for chest freezers the day after I made them. As someone whose freezer is always overflowing with food I make in bulk, I’ve always wanted more space, but after these empanadas I need it! I made about 80 of them the other day but afterwards I still was…

Black Bean, Sweet Potato & Swiss Chard Enchiladas

With a single amendment to the sauce, these enchiladas could easily be made vegetarian. They could easily be made vegan as well, but that would require a pretty nihilistic view on enchiladas, wouldn’t it?     I use a different spice melange (like mixture, not the fictional drug from Dune) than my normal chili powder…