Dear Guts’ Favorite Vegan Thanksgiving Recipes

Happy Thanksgiving week everyone! I love any excuse to cook big meals, especially ones including squash and any excuse to have the oven roaring all evening since our radiators aren’t working (yeah, as I type this it’s 56 degrees in my apartment and Capslock is trying to crawl under my sweater). This post is to show…

Roasted Mushroom, Pumpkin & Sage Pesto Filled Ravioli

I’ve, regrettably, spent the first 25 years of my life ‘not that into’ mushrooms (the culinary ones, anyway). I’m not sure what launched the drastic change of tastes, but…yeah, I’m really into mushrooms lately. I haven’t made a single special meal without including them in months. I even made a creamy mushroom taco filler, with a sauce…

End of Summer, Lowkey Moroccan- Inspired Feast

I call this a lowkey feast because it comes together easily despite being composed of a good number of dishes and the prep work is separated over two days, meaning you don’t have to spend the precious last days of summer in the kitchen. What is all that beautiful food, you’re wondering?? Grilled Butternut Squash…