Creamy Pesto Pasta Salad with Soy Curls and Roasted Tomatoes

This vegan creamy pesto pasta salad with soy curls and handfuls of roasted cherry tomatoes is perfect for summer. It’s herbaceous, filling without being heavy, travels well and is great at room temperature for picnics or camping. Thanks to the almighty soy curls, it’s full of protein and fiber and works great as a side…

Soy Curl Gyros with Vegan Tzatziki

I’ve had a lot of gyros in my life, back before I was vegan and pretty much every vegan version imaginable since, and these soy curl gyros are the absolute best there is. They’re perfect, truly truly perfect. And while they taste every bit as good (and then some) as the traditional gyros you know…

Soy Curl Shawarma Wrap

This soy curl shawarma wrap is exactly what you want! Exactly what you need! As grateful as I am for the late-night quick vegan option just up the street (the falafel wrap from Shawarma King), it’s not wise to eat deep fried food often and this wrap definitely hits all the same notes while being…

White Bean Chili with Soy Curls

I made a close version of this our first fall in Milwaukee, 8 years ago, and have made it every year since. Burton eats soup for lunch every week in colder months so this white bean chili, our favorite, sees pretty constant rotation from October to April. It’s much lighter than your standard chili, making…