A Festive Feast

Last night, Burton and I jokingly wondered what kind of poor, tortured shlubs we must’ve been in our past life in order to get so lucky this time around (because that’s obviously how it works). I surprised him with a little painting/drawing station and a feast so special that one look and you knew ‘Christmas…

Dear Guts’ Favorite Vegan Thanksgiving Recipes

Happy Thanksgiving week everyone! I love any excuse to cook big meals, especially ones including squash and any excuse to have the oven roaring all evening┬ásince our radiators aren’t working (yeah, as I type this it’s 56 degrees in my apartment and Capslock is trying to crawl under my sweater). This post is to show…

One Dressing To Rule Them All

This salad dressing is, seriously, extraordinary. I’ve made hundreds of different salad dressings over the last couple of years, but none came close to being as worthy of obsession as this one is. After making a version of it over a month ago, I’ve looked forward to eating huge salads every day whereas I generally…

Sunday Quick Post: Preserved Lemon Dressing with Tarragon & Honey

My Sunday was so familiar. Got up early and cleaned a bit while Burton started seeds (brussels sprouts, cumin, stevia, milkweed and chamomile), went out for breakfast (with his dad and brother, good dudes) and ran around the rest of the afternoon. Once we got home, we were both hungry but wanted something light after…

Perfect Winter Salad with a Kumquat, Coffee and Balsamic Vinaigrette

I haven’t posted in a…long time. If I were to make an assumption as to why I haven’t, as there isn’t a clear answer in my mind (it’s not like I haven’t cooked anything interesting in the last 8months), I think I started this blog thinking I had something to prove, and shortly afterwards, realized…