Zucchini Involtini with Tofu Ricotta

Zucchinis are likely the most productive annual vegetable in your standard garden.¬† I know a lot of people, myself included, have gone from “oh, great! a zucchini!” when seeing another is ready to harvest to “oh, great…a zucchini…”.¬†This zucchini involtini with tofu ricotta might help bring that long lost excitement back into your zucchini game….

Chickpea Salad Sandwiches

Burton and I have been eating these sandwiches at least three times a week for months and months now, so this recipe is the definition of tried and true. This chickpea salad sandwich is especially great for people transitioning to a more plant based diet, as it only takes about 5 minutes to make, is…

Almond Milk

I love the process of making almond milk. For some reason it’s just so gratifying. It’s incredibly easy and turns one ingredient (almonds) into two insanely useful products (almond milk AND the leftover pulp). The milk itself is a whole ‘nother beast from the store bought stuff and only takes about 3 active-minutes (meaning not…