Apple & Violet Pizza with Gorgonzola

Great nights need to be followed by equally great mornings (or as I’ve put it: boycott the comedown) and, quite obviously, the best way to do that is with brunch. Brunch is a meal that knows no constraints of time and has no strict tendency towards traditional; That paired with the most energy you’ll have…

Curry Pizza with Cranberry Chutney & Labneh

This fall, I made the mistake of telling Burton that I could never have too many pumpkins. Never ever. Too many pumpkins? No such thing, nope, since they’re by far one of my favorite things to cook and just generally look at/be in the presence of. Pumpkin finds its way into everything I make: pesto,…

End of Summer, Lowkey Moroccan- Inspired Feast

I call this a lowkey feast because it comes together easily despite being composed of a good number of dishes and the prep work is separated over two days, meaning you don’t have to spend the precious last days of summer in the kitchen. What is all that beautiful food, you’re wondering?? Grilled Butternut Squash…

Artichoke Heart Pesto Pizza

Looking back at my first pizza post, I cringe in the same way I do when I see old pictures of myself in the Good Charlotte shirt I owned (yeah, safe to say those pictures don’t exist anymore). Not that there’s anything too unforgivable with the post; it just looks like, y’know, a baby made that…

Breakfast Pizza

I, like most good people, have a deep-rooted love of pizza. It could be due to pizza’s presence at almost all birthday parties or sleepovers as a kid, further instilling my love for it linked with happy, fun-filled memories; or simply because its damn good. A good slice is unforgettable to me, possibly by virtue of how rare they were….