I’ve, regrettably, spent the first 25 years of my life ‘not that into’ mushrooms (the culinary ones, anyway). I’m not sure what launched the drastic change of tastes, but…yeah, I’m really into mushrooms lately. I haven’t made a single special meal without including them in months. I even made a creamy mushroom taco filler, with a sauce…
Tag: pasta
Fermented Celery Root – 3 Ways
Whenever I tell someone I’m fermenting/pickling something, without fail, their first response is always “what are you going to do with that?” And, without fail, my response is “everything”, said with a shrug. I made this post to delve a little deeper into what I mean by everything. Celery roots are pretty large, so I’m…
Dear Guts 