A Festive Feast

Last night, Burton and I jokingly wondered what kind of poor, tortured shlubs we must’ve been in our past life in order to get so lucky this time around (because that’s obviously how it works). I surprised him with a little painting/drawing station and a feast so special that one look and you knew ‘Christmas…

Dear Guts’ Favorite Vegan Thanksgiving Recipes

Happy Thanksgiving week everyone! I love any excuse to cook big meals, especially ones including squash and any excuse to have the oven roaring all evening since our radiators aren’t working (yeah, as I type this it’s 56 degrees in my apartment and Capslock is trying to crawl under my sweater). This post is to show…

Roasted Mushroom, Pumpkin & Sage Pesto Filled Ravioli

I’ve, regrettably, spent the first 25 years of my life ‘not that into’ mushrooms (the culinary ones, anyway). I’m not sure what launched the drastic change of tastes, but…yeah, I’m really into mushrooms lately. I haven’t made a single special meal without including them in months. I even made a creamy mushroom taco filler, with a sauce…

Fermented Celery Root – 3 Ways

Whenever I tell someone I’m fermenting/pickling something, without fail, their first response is always “what are you going to do with that?” And, without fail, my response is “everything”, said with a shrug. I made this post to delve a little deeper into what I mean by everything. Celery roots are pretty large, so I’m…