New Harvest Pierogies

I like the word pierogi because if you had never seen/heard of a pierogi and someone mentioned them, you’d probably picture something pretty similar to the little filled savory pastry that they are. These ones aren’t super traditional but they’re still familiar. Pierogies generally have cheese, usually cheddar, inside them but I’ve never much enjoyed…

Sunday Quick Post: Jicama Slaw

I first made a version of this Jicama Slaw for last year’s Gato de Mayo (my cat’s birthday) and loved it. Despite loving it and, upon first bite, thinking ‘wow I’m going to make this all the time’, it never became a staple. I just don’t think about jicama often, or even give it a second…

Cauliflower, Kale & Caraway Gratin with Smoked Tilapia

I’m really into experimenting with smoke lately. Or maybe I always have been; from lighting fires in my bedroom trashcan and melting all my barbie dolls, to smoking lots of pot in high school, and all the way to the present, where I’ve just added another variable. Smoking is kind of magical, an intangible ingredient that takes…

Artichoke Heart Pesto Pizza

Looking back at my first pizza post, I cringe in the same way I do when I see old pictures of myself in the Good Charlotte shirt I owned (yeah, safe to say those pictures don’t exist anymore). Not that there’s anything too unforgivable with the post; it just looks like, y’know, a baby made that…

Breakfast Pizza

I, like most good people, have a deep-rooted love of pizza. It could be due to pizza’s presence at almost all birthday parties or sleepovers as a kid, further instilling my love for it linked with happy, fun-filled memories; or simply because its damn good. A good slice is unforgettable to me, possibly by virtue of how rare they were….