Roasted Mushroom, Pumpkin & Sage Pesto Filled Ravioli

I’ve, regrettably, spent the first 25 years of my life ‘not that into’ mushrooms (the culinary ones, anyway). I’m not sure what launched┬áthe drastic change of tastes, but…yeah, I’m really into mushrooms lately. I haven’t made a┬ásingle special meal without including them in months. I even made a creamy mushroom taco filler, with a sauce…