End of Summer, Lowkey Moroccan- Inspired Feast

I call this a lowkey feast because it comes together easily despite being composed of a good number of dishes and the prep work is separated over two days, meaning you don’t have to spend the precious last days of summer in the kitchen. What is all that beautiful food, you’re wondering?? Grilled Butternut Squash…

Colcannon with Celery Root & Carrot Top Pesto

I’ve never cared for St. Patrick’s Day, but the odd compulsion I have to be festive wouldn’t let me pass up an excuse to make a traditional Irish recipe today. But, of course, I’ve never been a very traditional human, nor┬ádo I care to be. This recipe makes use of things people generally┬ádiscard, the root…