Vegan Pho

This is the 20th huge pot of pho I’ve made since September, so I figured it was finally time to give it the attention it so rightfully deserves and demands on the blog. Pho is one of the most addicting and nourishing things I’ve ever come across. If you don’t want to get sick this…

New Harvest Pierogies

I like the word pierogi because if you had never seen/heard of a pierogi and someone mentioned them, you’d probably picture something pretty similar to the little filled savory pastry that they are. These ones aren’t super traditional but they’re still familiar. Pierogies generally have cheese, usually cheddar, inside them but I’ve never much enjoyed…

Thai Coconut and Lemongrass Instant Soup

I haven’t posted in a while, but I’ve actually been eating the most exciting food I’ve had in my life the past few weeks. Exciting food is often coupled with good times, which I’ve been having my fair share of as well. After an experience at a restaurant going rapidly downhill and at the sort-of…

Pumpkin Curry with Coconut/Sorghum Rice and Pomegranate

This post (along with the next one I have in mind) is decidedly unseasonal – which, be assured, is a rarity for me. This one’s especially out of place because where are you going to find a pumpkin in the next 6 months? I had a particularly stubborn one sticking around since October, unusual considering…