Roasted Mushroom, Pumpkin & Sage Pesto Filled Ravioli

I’ve, regrettably, spent the first 25 years of my life ‘not that into’ mushrooms (the culinary ones, anyway). I’m not sure what launched┬áthe drastic change of tastes, but…yeah, I’m really into mushrooms lately. I haven’t made a┬ásingle special meal without including them in months. I even made a creamy mushroom taco filler, with a sauce…

Pickle Relish

This may seem like an ill-timed post, seeing as how most people associate relish with summer/grilling and, as much as we may try to fight it, that season is waving goodbye. But, you know what, I didn’t go to an Amish market at the beginning of summer and buy a crazy amount of little cucumbers…

Mint and Basil Pickled Watermelon Tonics

It’s safe to say this is one of my favorite beverages I’ve ever had. I made it earlier this summer for a canoe trip down the Milwaukee River and then across a bit of Lake Michigan with my neighbors. It tastes like..what it is right now, the peak of summer. It’s a great drink to…

Brie & Fresh Fig Crostini

Fresh figs are such a rare and charming treat, perhaps even the rarest and most charmed. We only find them in our grocery store about once per year and, even then, they’re only available for a day or two at most. The first thing I buy after moving into a house that I know I’ll…

Pear Cider Vinegar

This post has been a long time in the making – I took the first pictures for it on March 19th, nearly 3 months ago. But all good things take time – and this, believe me, is very, very good. It certainly helps that it’s also practically free. If you know me and my boyfriend…