Apple & Violet Pizza with Gorgonzola

Great nights need to be followed by equally great mornings (or as I’ve put it: boycott the comedown) and, quite obviously, the best way to do that is with brunch. Brunch is a meal that knows no constraints of time and has no strict tendency towards traditional; That paired with the most energy you’ll have…

Birthday Brunch Board

After putting together last year’s Birthday Brunch Board (I later did another one inspired by Thanksgiving), I noticed there was exactly as many items as years I’ve been breathing. Not one to ignore coincidences, but instead catalog them as fate, I found it fitting to declare it a new tradition…a birthday brunch board featuring an item per year. At…

Raw Brownie Protein Bars

These raw brownie protein bars are good in every sense of the word. They’re completely waste free, vegan and really damn tasty. We’ve been making a batch once a week for such a long time now that I can’t imagine life without them. Burton needs to eat nearly 4000 calories a day and that’s not easy…

Almond Milk

I love the process of making almond milk. For some reason it’s just so gratifying. It’s incredibly easy and turns one ingredient (almonds) into two insanely useful products (almond milk AND the leftover pulp). The milk itself is a whole ‘nother beast from the store bought stuff and only takes about 3 active-minutes (meaning not…

Vegan Pho

This is the 20th huge pot of pho I’ve made since September, so I figured it was finally time to give it the attention it so rightfully deserves and demands on the blog. Pho is one of the most addicting and nourishing things I’ve ever come across. If you don’t want to get sick this…

Potato and Cauliflower Gratin

  It’s that time of the year where all you want is hearty meals, straight from the oven, and I’m here to help you with that. The top to this gratin is as crispy as potato chips, but below the surface is layers and layers of rich, velvety deliciousness. It’s satisfying yet not too heavy;…

Thanksgiving Charcuterie Board

I think one of the things I’m most thankful for this year might be that I got to eat this charcuterie board, haha. Well, it’s up there is all I’m saying. It doesn’t matter that the radiators in our apartment still aren’t working, or that I’ve been wearing endless layers for so long now that…

One Dressing To Rule Them All

This salad dressing is, seriously, extraordinary. I’ve made hundreds of different salad dressings over the last couple of years, but none came close to being as worthy of obsession as this one is. After making a version of it over a month ago, I’ve looked forward to eating huge salads every day whereas I generally…

Roasted Mushroom, Pumpkin & Sage Pesto Filled Ravioli

I’ve, regrettably, spent the first 25 years of my life ‘not that into’ mushrooms (the culinary ones, anyway). I’m not sure what launched the drastic change of tastes, but…yeah, I’m really into mushrooms lately. I haven’t made a single special meal without including them in months. I even made a creamy mushroom taco filler, with a sauce…

Pickle Relish

This may seem like an ill-timed post, seeing as how most people associate relish with summer/grilling and, as much as we may try to fight it, that season is waving goodbye. But, you know what, I didn’t go to an Amish market at the beginning of summer and buy a crazy amount of little cucumbers…

Mint and Basil Pickled Watermelon Tonics

It’s safe to say this is one of my favorite beverages I’ve ever had. I made it earlier this summer for a canoe trip down the Milwaukee River and then across a bit of Lake Michigan with my neighbors. It tastes like..what it is right now, the peak of summer. It’s a great drink to…