Fermented Peppers

I’ve been fermenting things for several years now, but recently my rotting world has become a whole new beast. Last fall I started fermenting handfuls and handfuls of serrano peppers every month mainly for ease of use; Now I can buy them just once a month when I go to El Rey, where they are…

Chili Powder and Beyond

What’s good? It’s been a while, hasn’t it? I’ve been in my head. I’ve been surrounded by words and ideas, wrapped up in joy and mischief and smoke. There have been about a million things I’ve been planning on posting during this near year long hiatus, but who knows why I haven’t. I haven’t posted in…

Mint and Basil Pickled Watermelon Tonics

It’s safe to say this is one of my favorite beverages I’ve ever had. I made it earlier this summer for a canoe trip down the Milwaukee River and then across a bit of Lake Michigan with my neighbors. It tastes like..what it is right now, the peak of summer. It’s a great drink to…

Cashew Sour Cream

    I’m in love with this cashew sour cream. While I’m not the biggest fan of the nuts themselves, cashew milk has always been my favorite nut milk. It’s so rich and creamy, and happens to be the easiest nut milk to make as it doesn’t require any straining. Just a little bit of…