Beet Pesto Granola

To quote a recent status I wrote on Facebook: ‘I’ve been going through a bit of a granola renaissance lately, after making it for years I’m finally “into it”‘. Getting into granola is a dangerous thing in terms of pantry space, as you can see this recipe is lengthier than some movie scripts. As usual, none of…

Vegan Shepherd’s Pie with Sage, Mustard and Kale

I mentioned in my last post that I would be following it up with another ill-timed one, but as I look out the window (at the faintly falling snow and steel-colored sky), I take that back.. While snow or low temperatures aren’t necessarily unexpected for this time of year in Wisconsin, it takes just one warm day…