Vegan Pho

This is the 20th huge pot of pho I’ve made since September, so I figured it was finally time to give it the attention it so rightfully deserves and demands on the blog. Pho is one of the most addicting and nourishing things I’ve ever come across. If you don’t want to get sick this…

KaniKama, Togarashi and Fried Shrimp Sushi Roll

I never had sushi until fairly recently, but I’m definitely making up for lost time. The first time I had it, I was instantly in love. I, like Jiro, dream of sushi. This is my go-to roll and one of the reasons for that, aside from simply being ridiculously delicious, is it’s always available. Whenever I want, I…

Tonkotsu Ramen

Tonkotsu (pork bone broth) ramen was the first ramen I ever made – nearly 3 years ago for mine and Burton’s anniversary. It bubbled on the stove for ~7 hours, the irresistible smell distracting us from our Godzilla marathon.

Coconut & Honey Asian Hot Chili Wings with Fresh Chickpea Fritters

These chicken wings are perfect. There’s not much else to say about them. If coconuts could fly, they’d taste like these wings. See? That’s me trying to think of something to say about them. Totally unnecessary, the word ‘perfect’ and the pictures tell you all you need to know..and that is: you need to eat these…