New Harvest Pierogies

I like the word pierogi because if you had never seen/heard of a pierogi and someone mentioned them, you’d probably picture something pretty similar to the little filled savory pastry that they are. These ones aren’t super traditional but they’re still familiar. Pierogies generally have cheese, usually cheddar, inside them but I’ve never much enjoyed…

Sunday Quick Post: Rhubarb + Ginger Barbecue Sauce

This should be called a Sunday Rushed Post as I only have a minute to write it up. Happy father’s day to all the papas out there! I made this barbecue sauces, along with a few other varieties, for my boyfriend’s dad. I swear I’m generally not a stereotypical, gender-based gift giver; I know people…

Pear Cider Vinegar

This post has been a long time in the making – I took the first pictures for it on March 19th, nearly 3 months ago. But all good things take time – and this, believe me, is very, very good. It certainly helps that it’s also practically free. If you know me and my boyfriend…

Chipotle Refried Beans & Mexican Rice

  Mexican rice is one of my most requested recipes. Why? I haven’t the slightest idea. It’s as straightforward as it gets…I mean, it’s rice, people have been eating it for 10,000 years. And whenever it comes into conversation, people are weirdly surprised I make Mexican rice from scratch. “What, you can make that???” I’m…

Fermented Celery Root – 3 Ways

Whenever I tell someone I’m fermenting/pickling something, without fail, their first response is always “what are you going to do with that?” And, without fail, my response is “everything”, said with a shrug. I made this post to delve a little deeper into what I mean by everything. Celery roots are pretty large, so I’m…

Sunday Quick Post: Jicama Slaw

I first made a version of this Jicama Slaw for last year’s Gato de Mayo (my cat’s birthday) and loved it. Despite loving it and, upon first bite, thinking ‘wow I’m going to make this all the time’, it never became a staple. I just don’t think about jicama often, or even give it a second…

Walnut Butter with Dates & Vanilla

This post probably doesn’t need to exist. Making nut butters is so simple, intuitive even. But, I suppose, if I inspire even one person to make vs. buy then I’ve done my job. I’ve also got a post in the works that uses this walnut butter so I figured why not give it it’s own…

Cashew Sour Cream

    I’m in love with this cashew sour cream. While I’m not the biggest fan of the nuts themselves, cashew milk has always been my favorite nut milk. It’s so rich and creamy, and happens to be the easiest nut milk to make as it doesn’t require any straining. Just a little bit of…