Instant Pot Mushroom Wild Rice Soup with Tofu

This soup is a new favorite around here. I first made it to bring in a thermos on a day out hiking and it was, undeniably, the perfect thing for the occasion, providing the warmth and comfort you’re lacking in a Wisconsin late October.  I’ve always been haevy into this style of creamy soups, but…

White Bean Chili with Soy Curls

I made a close version of this our first fall in Milwaukee, 8 years ago, and have made it every year since. Burton eats soup for lunch every day in colder months so this white bean chili, our favorite, sees pretty constant rotation from October to April. It’s much lighter than your standard chili, making…