Zucchini Involtini with Tofu Ricotta

Zucchinis are likely the most productive annual vegetable in your standard garden.  I know a lot of people, myself included, have gone from “oh, great! a zucchini!” when seeing another is ready to harvest to “oh, great…a zucchini…”. This zucchini involtini with tofu ricotta might help bring that long lost excitement back into your zucchini game….

Instant Pot Smokey Beans

I’ve been slow on posting this truly banger of a beans recipe since it requires a bit of, I don’t know..finesse, I guess. Since you use the brine from cooking the beans to make the velvety sauce, you need to have a more or less precise amount of water left after cooking them (which is…

Swiss Chard, Mushroom & Queso Fresco Empanadas

These empanadas had me looking on Craigslist for chest freezers the day after I made them. As someone whose freezer is always overflowing with food I make in bulk, I’ve always wanted more space, but after these empanadas I need it! I made about 80 of them the other day but afterwards I still was…

Lacto-Peppers

I’ve been fermenting things for several years now, but recently my rotting world has become a whole new beast. Last fall I started fermenting handfuls and handfuls of serrano peppers every month mainly for ease of use; Now I can buy them just once a month when I go to El Rey, where they are…

Portobello Breakfast Burger

It’s a pretty rare occurrence to eat something that is both one of the tastiest things you’ve ever eaten and one of the healthiest things you’ve ever eaten. All my boyfriend does while eating these portobello breakfast burgers is repeat ‘oh my god’ while looking bewildered, like he had just woken up from a particularly strange…

Thanksgiving Tacos

Cranberry/Chipotle sauce between the shells. Cornbread stuffing ‘meat’balls. Apple cider brussels sprout slaw. Sour cream gravy.  When telling my friend about these Thanksgiving tacos, I said “it’s like a pilgrim came in your mouth”. Though I know I’d probably be better off not having repeated that sentiment, I’m not sure how else I’d adequately describe…