Sweet Potato Stuffed Shells in a White Bean and Miso Sauce

I think this is the most frequently I’ve posted since starting Dear Guts. I’ve been trying to distract myself, from myself, lately. Usually that entails a lot of lying in front of my stereo, with my feet in the air, shuffling through the same 5 songs. It has also included a lot of wearing shirts…

Pear Cider Vinegar

This post has been a long time in the making – I took the first pictures for it on March 19th, nearly 3 months ago. But all good things take time – and this, believe me, is very, very good. It certainly helps that it’s also practically free. If you know me and my boyfriend…

Chipotle Refried Beans & Mexican Rice

  Mexican rice is one of my most requested recipes. Why? I haven’t the slightest idea. It’s as straightforward as it gets…I mean, it’s rice, people have been eating it for 10,000 years. And whenever it comes into conversation, people are weirdly surprised I make Mexican rice from scratch. “What, you can make that???” I’m…

Cashew Sour Cream

    I’m in love with this cashew sour cream. While I’m not the biggest fan of the nuts themselves, cashew milk has always been my favorite nut milk. It’s so rich and creamy, and happens to be the easiest nut milk to make as it doesn’t require any straining. Just a little bit of…

Mango, Plum and Coconut Soda with Pine Simple Syrup

I’ve been making all sorts of delicious and refreshing drinks lately, especially in the last week. Teas, juices, infused waters but most notably some dank sodas. My two favorites: Citrus Salt and Honey crusted Cantaloupe with Cilantro and Fennel Grapefruit, Blackberry and Thyme Today’s, however, is likely to shove those right out of the picture….