Walnut Butter with Dates & Vanilla

This post probably doesn’t need to exist. Making nut butters is so simple, intuitive even. But, I suppose, if I inspire even one person to make vs. buy then I’ve done my job. I’ve also got a post in the works that uses this walnut butter so I figured why not give it it’s own…

Cashew Sour Cream

    I’m in love with this cashew sour cream. While I’m not the biggest fan of the nuts themselves, cashew milk has always been my favorite nut milk. It’s so rich and creamy, and happens to be the easiest nut milk to make as it doesn’t require any straining. Just a little bit of…

Sunday Quick Post: Preserved Lemon Dressing with Tarragon & Honey

My Sunday was so familiar. Got up early and cleaned a bit while Burton started seeds (brussels sprouts, cumin, stevia, milkweed and chamomile), went out for breakfast (with his dad and brother, good dudes) and ran around the rest of the afternoon. Once we got home, we were both hungry but wanted something light after…

Peach, Plum, Pear Crostata: An Ode to a Favorite Song

The Riverwest Co-Op, a natural food store/cafe just around the corner, randomly had some pretty plums in the other day. As I walked home, plums filling my pockets, I suddenly started humming a song I hadn’t heard in years; one where, for a good portion of a decade, it’d be rare to go a day…