This salad has been seriously hitting the spot, maybe all the spots, for a while around here and the dressing has been in our rotation (jk it completely became the rotation) for over a year. It never fails and is somehow always what I want, always just the amount of effort I’m willing to put…
Category: Salads
End of Summer, Lowkey Moroccan- Inspired Feast
I call this a lowkey feast because it comes together easily despite being composed of a good number of dishes and the prep work is separated over two days, meaning you don’t have to spend the precious last days of summer in the kitchen. What is all that beautiful food, you’re wondering?? Grilled Butternut Squash…
Zucchini in a White Bean & Miso Sauce with Ginger-Crusted Shrimp and Pea Shoots
As I was thinking up this post the other day, and deciding to dedicate it to my mom and her renowned generosity, I randomly got a text from her saying she was in the area and wanted to hang out. My original idea, dedicating this post to my mom, stemmed from her recent gift of a…
Jicama Slaw
I first made a version of this Jicama Slaw for last year’s Gato de Mayo (my cat’s birthday) and loved it. Despite loving it and, upon first bite, thinking ‘wow I’m going to make this all the time’, it never became a staple. I just don’t think about jicama often, or even give it a second…
Preserved Lemon Dressing with Tarragon & Honey
Preserved lemons are amazing. As you can see, the jar says 2/12 (the day I started them) but they’re already half gone. I try to let them ferment a month, but keep finding myself sneaking into the jar, sometimes just to dip in a finger to lick off the delicious salty-lemony brine. I’m a lemon…
Dear Guts 